A Beginner’s Guide to French Wine

‚ÄčOver a year ago, when friends, Lauren and Brian made it to Martinique, I found myself drooling over every Facebook and blog post they wrote. We were still in Puerto Rico, with limited options for good wines, bubbles, and fancy food stuff at the grocery stores. I poured over every word, eager for my chance to indulge. When that […]

The Island of Gastronomic Decadence

After a smooth sixty-mile sail from Dominica, we arrived in a modern-day Pompeii of the Caribbean, Saint-Pierre, Martinique. The Saint-Pierre harbor is extremely deep, except right along the shoreline, so we had to get unusually close to the beach to anchor. The harbor is also littered with wrecked ships that burned and sank during the […]