“Pop!” Few things proclaim a celebration like uncorking a champagne bottle. But one was not enough. A case was not enough. A decade of cruising requires something momentous. How about having the Champagne region of France in the Marne River valley as our playground for an entire summer? Now, that seemed like a fitting celebration. […]
Posts in the Food & Drink category:
Harvest Time
If you know us at all, you undoubtedly recognize that we love traveling slowly, putting down roots, and getting to know a place. Zipping from one city to the next, with only a day or two to explore, has never been our style. When a place touches our hearts and imaginations, we are inclined to […]
A Beginner’s Guide to French Wine
Over a year ago, when friends, Lauren and Brian made it to Martinique, I found myself drooling over every Facebook and blog post they wrote. We were still in Puerto Rico, with limited options for good wines, bubbles, and fancy food stuff at the grocery stores. I poured over every word, eager for my chance to indulge. When that […]
The Island of Gastronomic Decadence
After a smooth sixty-mile sail from Dominica, we arrived in a modern-day Pompeii of the Caribbean, Saint-Pierre, Martinique. The Saint-Pierre harbor is extremely deep, except right along the shoreline, so we had to get unusually close to the beach to anchor. The harbor is also littered with wrecked ships that burned and sank during the […]
Adventures in Eating
Since the Bahamas, I’ve enjoyed photographing some of the most, uh, interesting food and drink we’ve encountered. We’ve eaten very much as we always had, needing to make only a few adjustments, as we’ve found certain staples aren’t always available, but discovering new culinary delights is a major advantage to traveling. I can only […]